Spot the Difference

12th Sep 2022, 6:00 AM
Spot the Difference

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Author Notes

12th Sep 2022, 6:00 AM
MK_Wizard
Switching from white to dark bread was the best thing I ever did so as soon as my white bread flour has finished, I'm going to switch to whole wheat bread flour. Trust me, nothing that matters changes. There is no need to have an aversion to brown bread. If anything, you should be drawn to it because it has more fiber and less calories as well as less sugar.

Comments:

12th Sep 2022, 3:22 PM
eekee
There was a time I found my mouth and digestive system irritated by regular consumption of brown bread, but it seems to have faded as my health improved. These days, I have a different problem: I don't feel quite right after eating some breads and pastries of all kinds, but not others from different bakeries. I'm guessing I may be allergic to lupin, but I've only just heard of it and haven't tested it yet.
12th Sep 2022, 3:26 PM
MK_Wizard
I respect allergies as I have them too, but most people have an aversion to brown bread because we have been raised on white.